Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saucy braai meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Saucy Braai Meat is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Saucy Braai Meat is something which I’ve loved my whole life.
Chunk (red meat)cut into sizeable pietion Chicken thighs Knorr Smoky Barbecue marinade Jimmy's steak house sauce Steak & chops spice Barbecue spice with chicken spice Steps. Season chunk with steak& chops spice. Method: In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. Allow the sugar to dissolve before adding the remaining ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have saucy braai meat using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saucy Braai Meat:
- Prepare Chunk (red meat)cut into sizeable pietion
- Prepare Chicken thighs
- Prepare Knorr Smoky Barbecue marinade
- Take Jimmy's steak house sauce
- Take Steak & chops spice
- Get Barbecue spice with chicken spice
Sticky apricot chicken wings are the perfect braai starter. No braai is complete without a show-stopping centerpiece, these take minimal effort, feed a crowd and will have you crowned the ultimate braai master. Braaied Bacon Wrapped Pork Fillet It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in. Mix the chutney, tomato sauce, mustard, chilli sauce and vinegar into a thick paste.
Instructions to make Saucy Braai Meat:
- Season chunk with steak& chops spice. Add Jimmys steakhouse sauce not too much - let it stand for 20 min
- Season chicken thighs with barbecue & chicken spice. Add knorr chicken marinade not too much - let it stand for 20 min
- Braai the meat. Served with green salad.
Braaied Bacon Wrapped Pork Fillet It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in. Mix the chutney, tomato sauce, mustard, chilli sauce and vinegar into a thick paste. Season and add the stock, onion and peppers. In short, tender and full flavoured meat served with great South African braai salads all prepared by an experienced braai master can only mean one thing: success. Try our top three marinade recipes.
So that’s going to wrap this up for this special food saucy braai meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
