Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy vegan-friendly sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Make ready Rapeseed oil for cooking and brushing the pastry
  2. Prepare 1 white onion chopped
  3. Get 1 banana shallot chopped
  4. Take 200 g chopped chestnut mushrooms
  5. Make ready 1 large carrot grated
  6. Prepare 3 tsp ground cumin
  7. Make ready 2 tsp ground coriander
  8. Make ready 3 tsp chilli powder
  9. Take 300 ml vegetable stock
  10. Make ready Seasoning
  11. Make ready 3 tsp vegan friendly granules
  12. Take 75 g hazelnuts, chopped
  13. Prepare 100 g oats
  14. Make ready 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

For the apple & sage sausage rolls, try glazing with apple sauce instead of the milk. Previous Post: « Simple vegan shortbread. Next Post: Vegan pepperoni » Reader Interactions. Line a large baking tray with greaseproof paper.

Steps to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

Next Post: Vegan pepperoni » Reader Interactions. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery. There have been lots of fantastic things happening as a result. Lightly grease or line a large baking tray.

So that is going to wrap it up for this special food spicy vegan-friendly sausage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!