Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Beef steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef steak is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take Boneless beef
- Prepare Salt
- Make ready Black pepper
- Make ready Black chilli powder
- Make ready White Pepper
- Get meat tenderizer
- Prepare Ginger garlic paste
- Get For mashed potatoes
- Take Potatoes
- Prepare Butter
- Get Black pepper
- Prepare Cream
- Make ready Salt
- Get White sauce
- Make ready Maida
- Get Cream
- Take Salt
- Get Black pepper
- Prepare Garlic
- Prepare Cheese slice
- Make ready White sauce:
- Prepare Butter
- Prepare All-purpose flour
- Make ready Milk
- Take Salt
- Make ready Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
