Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pretend chicken pie (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pretend chicken pie (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pretend chicken pie (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pretend chicken pie (vegan) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pretend chicken pie (vegan):
- Get 1 block tofu
- Take 1/2 tsp paprika
- Prepare 1 onion
- Take 2 sticks celery
- Take 2 carrots
- Prepare 4 cloves garlic
- Make ready 1 handful mushrooms
- Get 1 pepper
- Prepare 1 leek
- Get 1 handful green beans
- Make ready Some peas
- Make ready 1 cup cream alternative
- Take 1 handful chopped parsley
- Take 1 portion jusrol puff pastry
Stir in frozen veggies and chickenless strips and sauté, stirring often until warmed through. This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie recipe is perfect for an easy hearty dinner.
Steps to make Pretend chicken pie (vegan):
- Take your tofu block (you prolly want firm but my local shop only sells silken so I use that and it’s fine) and wrap it up in several layers of kitchen roll then pop a heavy book or two on there to press it for 15mins. This gives it a firmer texture and takes some of the moisture out. You can see I dropped my tofu so there are splatty bits this time
- Carefully chop and fry your tofu. When it’s soft, it’ll fall apart just being picked up so be careful. It also spits in the pan. After you’ve cooked two sides they hold together a bit better. Try to ‘seal’ the sides like you would chicken. In the last minute, sprinkle a small amount of paprika over them.
- Once cooked, pop the tofu on some kitchen roll to get the excess frying oil off, cover with pepper and then set to one side
- Finely chop the onion, celery, carrot and garlic. Cook em in a large pan until soft. If you have any white wine or cider, you might wanna add and then simmer away a cup now.
- Chop and add the rest of the vegetables, then add a cup of veggie stock and any bits of tofu that were too squished or broken to fry. Simmer off lots of the liquid
- Add the cream alternative and a cup of frozen (or fresh) peas and the tofu. Make sure it’s all hot and then transfer into a casserole dish. (In retrospect it was too watery this time bc of the extra ice on the peas, be ready to add corn starch if you need to)
- Get your block of puff pastry and roll it so that it’s large enough to cover the top of your dish plus an inch each way. Leave it to settle for ten mins as it will shrink. Then plonk it on top of the mix!
- Wash the top with some milk or egg alternative to make it shiny! (I forgot) Cook in the oven at 220C (435ishF?) for 12-15 minutes until the pastry is all puffed up and golden.
- Cut up and seeeerrrrve!
It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie recipe is perfect for an easy hearty dinner. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Add salt and pepper to taste.
So that’s going to wrap it up with this exceptional food pretend chicken pie (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
