Savoury Vegetables with White Beans (Vegan)
Savoury Vegetables with White Beans (Vegan)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoury vegetables with white beans (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have savoury vegetables with white beans (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Vegetables with White Beans (Vegan):
  1. Make ready 1 Can White Beans
  2. Make ready 1 Red Onion
  3. Prepare 3 Cloves Garlic
  4. Make ready 5-6 Large Button Mushrooms
  5. Get 7-8 Piquante Peppers
  6. Make ready 5-6 Babycorns
  7. Prepare 6-7 Cherry Tomatoes
  8. Take Soy Sauce
  9. Take Balsamic Vinegar
  10. Get Herbs and Spices
  11. Prepare Olive Oil

Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. Savoury Vegetables with White Beans (Vegan) step by step. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better.

Steps to make Savoury Vegetables with White Beans (Vegan):
  1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
  2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
  3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
  4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂

Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. Instructions Saute onion, garlic, and carrot in vegan butter in an uncovered pressure cooker (medium-high on the stove; use the simmer, saute, or brown function on an electric device). Add the cherry tomatoes, garlic, parsley, garlic powder, non-dairy milk, broth and lemon juice to the pan.

So that’s going to wrap it up with this special food savoury vegetables with white beans (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!