Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Steak with Creamy Mushroom Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.
To get started with this particular recipe, we must prepare a few components. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Prepare 4 Beef Fillets
- Prepare 1 tsp Ginger garlic Paste
- Make ready 1 tsp Mustard Paste
- Prepare 1 tsp Black pepper crushed
- Take 1 tsp Salt
- Prepare 1 tbsp Worcestershire Sauce
- Get 2 tbsp Papaya paste
- Get Oil for grilling
- Get For Sauce: 2 tbsp mushrooms
- Make ready 1/4 tsp chopped garlic
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Cream
- Get 1 tbsp Maida
- Take 2 tbsp Butter
- Prepare 1/4 tsp Black pepper
- Take 1/3 tsp crushed red chillies
- Get As required Salt
- Take 2 tbsp Chopped onions
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. Serve steak with the mushroom cream sauce immediately. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
So that’s going to wrap it up with this special food beef steak with creamy mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
