Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my hot beef stir fry π°. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Hot Beef Stir Fry π° is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Hot Beef Stir Fry π° is something that I have loved my entire life.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
To get started with this recipe, we must prepare a few ingredients. You can have my hot beef stir fry π° using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Hot Beef Stir Fry π°:
- Get sirloin beef or frying steak cut into 5mm 1/4 inch slices
- Take Corn Flour / Corn Startch
- Get olive oil or veg oil
- Get Root Ginger, peeled and grated
- Get thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
- Prepare Chilli powder
- Take light soy sauce to taste
- Take For The Marinade
- Prepare Dark Soy sauce
- Take light soy sauce
- Make ready Rice Wine
- Make ready Black Pepper
I like to use Dale's Liquid Steak Seasoning, but it can be difficult to find. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry.
Steps to make My Hot Beef Stir Fry π°:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
- Put the wok back over the heat, and add the remaining oil.
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
- Serve immediatley.Enjoy with some fried Rice or Noodles.
A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. Combine the Sauce ingredients, set aside. Add Crushed Red chilies, cook a few seconds. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.
So that is going to wrap this up with this special food my hot beef stir fry π° recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!