Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Steak with Creamy Mushroom Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To begin with this recipe, we have to prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Get Beef Fillets
  2. Take Ginger garlic Paste
  3. Take Mustard Paste
  4. Make ready Black pepper crushed
  5. Take Salt
  6. Make ready Worcestershire Sauce
  7. Get Papaya paste
  8. Take Oil for grilling
  9. Take For Sauce: 2 tbsp mushrooms
  10. Get chopped garlic
  11. Take Milk
  12. Prepare Cream
  13. Get Maida
  14. Get Butter
  15. Take Black pepper
  16. Make ready crushed red chillies
  17. Make ready As required Salt
  18. Make ready Chopped onions

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender.

Steps to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak … Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

So that is going to wrap it up with this special food beef steak with creamy mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!