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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare 2 tbsp olive oil
2. Prepare 2 big carrots, roughly chopped
3. Get 1/3 head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Take 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Get 2 bay leaves
9. Prepare 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Take 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Take 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Make ready 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Take 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Take 2 spring onions, finely chopped

It is enjoyed by millions every day. They are fine and they look fantastic. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. Noodle soup with mushrooms and greens - vegan. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes.

So that is going to wrap it up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!