Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan cornbread muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Cornbread Muffins is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cornbread Muffins:
- Prepare 1 1/4 cup all-purpose flour
- Get 1 cup corn meal
- Make ready 2/3 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp baking powder
- Make ready 1 1/4 cup oat milk
- Get 1/3 cup canola oil
These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert!
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients.
So that is going to wrap it up with this exceptional food vegan cornbread muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
