Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan banana and walnut muffins🍌. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Get 3 Rip Bananas (mashed)
  2. Make ready 3/4 Cup Almond milk
  3. Make ready 1 Tb Lemon Juice
  4. Take 1 1/2 Cup Flour
  5. Take 2 Tsp Baking Powder
  6. Get 1 Tsp Cinimon
  7. Take 1/2 Tsp Salt
  8. Make ready 1 Tsp Vanilla
  9. Prepare 3/4 Cup Cane Sugar
  10. Take 1/4 Cup Vegtables oil
  11. Prepare 1/2 Cup Chopped Walnuts
  12. Take Utensils
  13. Take cups Cupcake
  14. Make ready Cupcake baking pan
  15. Get bowl Large mixing
  16. Get spoon Mixing

The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.

Steps to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.

So that is going to wrap it up with this special food vegan banana and walnut muffins🍌 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!