Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert!
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare 1 cup Whole Wheat flour
- Make ready 1 cup Coconut Flour
- Prepare 1 tsp Baking soda
- Take 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Prepare 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Make ready 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Make ready 1/4 cup Flax seed meal
- Get 1 cup Chopped walnuts
My favorite brand of vegan chocolate chips is Enjoy Life. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins.
So that is going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
