Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tasty turkey breast & gingered leeks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Tasty Turkey Breast & Gingered Leeks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tasty Turkey Breast & Gingered Leeks is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:
- Prepare turkey breast steak
- Get marinade
- Take apple juice
- Take toasted sesame oil
- Get soy sauce
- Get lemon, juiced
- Make ready garlic, crushed
- Prepare thyme sprigs
- Take dried chilli flakes
- Prepare leeks
- Take slender leek, washed and sliced 1 cm/half inch
- Get thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
Tender, juicy turkey that has a delicious rub on it! These sides will go perfectly with you turkey breast recipes: Classic Green Bean Casserole Rinse and dry the turkey breast. Oil a roasting pan, or insert a rack. With fingers, carefully loosen the skin from both sides of turkey breast.
Steps to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
Oil a roasting pan, or insert a rack. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Top with turkey breast, skin side up.
So that’s going to wrap this up with this special food tasty turkey breast & gingered leeks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
