Vegan Blueberry Muffins
Vegan Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.

Vegan Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Blueberry Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Take 1 cup plus 2 Tbsp almond milk
  2. Get 2 tbsp fresh lemon juice
  3. Prepare 3 cup organic all purpose flour
  4. Take 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Get 1 cup sugar
  7. Take 1/2 cup vegan butter, melted
  8. Get 1 tsp vanilla extract
  9. Get 1 tsp lemon extract
  10. Get 3/4 tsp salt
  11. Take 1/4 tsp cinnamon
  12. Take 1 1/2 cup fresh organic blueberries

Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl.

Steps to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil. Easy Vegan Blueberry muffins make the perfect healthy snack - sweet but not overly sweet, and you really only need one to be satisfied. The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins.

So that is going to wrap it up with this exceptional food vegan blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!