Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven fry steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven fry steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oven fry steak is something that I have loved my entire life. They’re nice and they look wonderful.
Once the oven is heated and the steak is at room temperature, it's time to sear. Carefully remove the skillet from the oven and add the steak to it. Let it sear until the bottom is dark and. Place a rimmed sheet pan large enough for the steak (s) into the oven to warm.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven fry steak using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven fry steak:
- Make ready of round steak
- Prepare salt and pepper to taste
- Make ready of steak seasoning
- Prepare each of onion and garlic powder
- Get of light soy sauce
- Get of olive oil for frying
- Prepare oven prove pan
- Make ready of beef stock
- Make ready of flour
- Prepare half onion slices
- Make ready of butter
Just soak in that sizzle sound and heavenly smell during this process, would ya? While the steaks are in the oven, we recommend you whip up a side to go with them. Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). The secret is to pan fry the steak first, then finish it off in the oven (via Chicago Steak Company).
Instructions to make Oven fry steak:
- Marinated the beef with steak seasoning, soy sauce, salt, pepper , onion and garlic powder. Give it little massage to get all flavor get through the steak
- In the heating pan add olive oil put the beef and fry each side about 5 minutes not to cooked but to brown.
- Preheated the oven at 190 c .
- Remove steak from heat and bake in oven for 10 to 15 minutes
- Remove the steak from the pan and used the same pan to make gravy ,by frying butter and onion till brown add beef broth let's boil and stir in flour
- Slices the steak and serve with gravy
Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). The secret is to pan fry the steak first, then finish it off in the oven (via Chicago Steak Company). This steak is cooked at high temperatures, so it's vital to choose a cut that won't dry out. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version. Put the skillet on the rack to heat up with the oven.
So that’s going to wrap it up for this special food oven fry steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
