Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
steak from the oven and gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. steak from the oven and gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To get started with this recipe, we have to prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Get steaks your choice of cut
- Make ready ground black pepper
- Get granulated garlic powder
- Make ready salt
- Take butter melted quarter pound
- Get chopped mushrooms
- Make ready ground black pepper
- Make ready butter
- Get onion sliced
- Make ready salt
- Prepare granulated garlic powder
- Get vegetable oil
- Get sr flour
- Prepare water
- Prepare vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Slowly and gradually add in the beef broth (or stock), while stirring.
So that is going to wrap this up with this exceptional food steak from the oven and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
