Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banana nut muffins- with crunchy oat topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders Range of Retro Sweet Gifts in UK. Vegan banana nut muffins- with crunchy oat topping. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan banana nut muffins- with crunchy oat topping is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Make ready 1 cup maida/all purpose flour
- Get 1/2 teaspoon vanilla essence
- Take 1/4 cup water
- Prepare 2 big banana
- Get 2/3 cup caster sugar
- Take 1/4 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1/3 cup chopped walnut
- Make ready For top layer
- Make ready 1/4 cup oat
- Prepare ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- Prepare 1 tbsp olive oil
I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge.
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge. Increase your dietary fiber intake with this vegan and gluten free oatmeal muffin that combines the richness of applesauce with the creaminess of mashed banana and the nuttiness of crushed walnuts. Attention all lovers of fresh baked goods! Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter.
So that is going to wrap this up for this exceptional food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
