Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Get 240 grams gluten-free / plain flour
- Get 100 grams caster sugar
- Prepare 6 tbsp cocoa powder
- Take 3 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 70 grams gold foil-wrapped Stork margarine block
- Take 360 ml coconut milk
- Make ready 1 tsp vanilla extract
- Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
- Make ready 55 grams vegan mini marshmallows
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Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- Stir in the chocolate chips and marshmallows
- Divide evenly between the paper cases and bake for 25 minutes until well risen
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
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