Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Take Medium sized tomato diced
- Prepare Vegetable stock season
- Make ready Sea salt
- Make ready Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Prepare Olive oil
- Take Parmesan cheese powder
- Make ready 1 plantain
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life.
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I am going to make it a bit tasty.
So that’s going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
