One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pan steak, potatoes & broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

One pan steak, potatoes & broccoli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. One pan steak, potatoes & broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Get 1 1/2 pounds flank steak or strip steak, cut into strips
  2. Get 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
  3. Prepare 1 tbs olive oil
  4. Prepare 3 tbs butter
  5. Take 5 cloces garluc, minced
  6. Take 1 tsp thyme
  7. Take 1 tsp fresh rosemary
  8. Take 1 tsp oregano
  9. Prepare to taste S&p
  10. Prepare to taste Crushed red pepper flakes
  11. Take 1 head broccoli, chopped
  12. Get Marinade
  13. Get 1/3 c light sodium soy sauce
  14. Take 1 tbs olive oil
  15. Prepare 1 tbs hot sauce
  16. Make ready to taste Black pepper

Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.

Instructions to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish. Partially cook potatoes in water, or microwave them. While potatoes are cooking, mix together the garlic powder and pepper. Toss beef with the garlic mixture.

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