Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, !!pasties!!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
!!Pasties!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. !!Pasties!! is something that I’ve loved my whole life. They are nice and they look wonderful.
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska.
To get started with this recipe, we have to prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Prepare 1 -Pasty Pastry-
- Take 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Prepare 1 -filling-
- Get 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Take 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Take 1 can beef consommé
It was a mortal sin to use carrots though. They always used Swede (Rutabaga)/ Swedish turnip. For the reviewer who has trouble with pastry, me too! Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
For the reviewer who has trouble with pastry, me too! Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Be bold, daring, and sexy at your next event in our pasties! Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online. Cornish pasties are usually made with short crust pastry.
So that is going to wrap this up for this exceptional food !!pasties!! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
