Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Make ready 1 Ribeye cut steak
- Prepare 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Make ready 1 tablespoon honey
- Take 1 corn (cut kernels off the cob)
- Make ready 2 large potatoes
- Prepare 1/2 cup milk and sharp cheddar cheese
- Prepare 2 tablespoon butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Spread mixture in a single layer onto a large rimmed baking sheet. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Spread mixture in a single layer onto a large rimmed baking sheet. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes. In a large bowl, toss brussels sprouts with oil and season with salt and pepper. Arrange in an even layer on two. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.
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