Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef, mash, and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef, Mash, and Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef, Mash, and Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
Just a good old fashioned meal! Beef and Gravy with Mashed Potatoes. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat.
To get started with this recipe, we must first prepare a few components. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Mash, and Gravy:
- Prepare Beef
- Get 2 pounds Sirloin beef
- Prepare 2-1/2 teaspoon salt
- Make ready 2 teaspoon ground black pepper
- Get 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Take Mash
- Prepare 2 pound potatoes russet
- Prepare 1 teaspoon salt
- Take As needed water
- Make ready 2 tablespoons butter
- Get 10 ounces canned evaporated milk
- Make ready Gravy
- Prepare 1 medium bell pepper green
- Take 1/4 cup diced onion
- Make ready 1 teaspoon granulated garlic powder
- Take 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon pink Himalayan salt
- Get 1/4 cup beef trimmings
- Take 1/2 all purpose flour
- Get 1 tablespoons extra virgin olive oil
- Take 2 tablespoons butter
Thicken gravy with cornstarch, add salt and pepper to taste. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate.
Instructions to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center.
So that’s going to wrap this up for this special food beef, mash, and gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
