Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Riced Potatoes and Meatball Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Add the sour cream and fold well.
To get started with this recipe, we have to first prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Get Riced potatoes
- Prepare 2-1/2 pound Yukon gold potatoes
- Get As needed water
- Get 12 ounces evaporated milk
- Get 2 tablespoons sour cream
- Prepare To taste salt
- Take 1/4 cup parsley flakes
- Prepare 1/2 stick butter
- Take 1/2 cup Parmesan cheese grated
- Prepare Meatballs
- Prepare 1 pound ground sirloin
- Make ready 1/2 cup meatball spices see my recipe
- Prepare 1/3 cup grated parmesan cheese
- Get 1/3 cup panko breadcrumbs
- Get Gravy
- Prepare 1 pound ground sirloin
- Take 1/2 cup flour
- Prepare 1 quart beef broth
- Make ready To taste pink Himalayan salt
- Take To taste ground black pepper
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Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the. Riced Potatoes and Meatball Gravy instructions. Cover with water and boil till fork tender.
So that’s going to wrap this up with this special food riced potatoes and meatball gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
