Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 ingredients vegan smoothie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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4 Ingredients vegan smoothie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 4 Ingredients vegan smoothie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 4 ingredients vegan smoothie using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredients vegan smoothie:
- Make ready Silk Vanilla dairy-free creamer
- Make ready Oatly barista edition oat milk
- Get Ground flax seed
- Take 1/2 cup to a cup of Frozen strawberries
I love smoothies and since becoming vegan I've tried to make easy and delicious versions of my favorites ones. Support OneGreenPlanet Being publicly-funded gives us. In a blender add the frozen strawberries. Add both the oat milk and creamer to the top of the strawberries to cover them.
Instructions to make 4 Ingredients vegan smoothie:
- In a blender add the frozen strawberries. Depending on how much you want or how many people you are making it for you can use 1/2 or 1 cup of frozen berries. Add both the oat milk and creamer to the top of the strawberries to cover them. Add on tbsp of flax seed. Blend! I like a smooth not super thick shake so if it's too thick just adjust the milk. Top with the fruit.
In a blender add the frozen strawberries. Add both the oat milk and creamer to the top of the strawberries to cover them. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This simple blueberry protein smoothie is packed with nutrients yet only has four ingredients. With no dairy or whey, it's ideal for vegans or those with lactose intolerance.
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