Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper!

Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Take ● For The Meat [fried]
  2. Make ready 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Prepare ● For The Flour Dredge [whisk well]
  4. Take 2 Cups AP Flour
  5. Take 1/2 Cup Panko Bread Crumbs
  6. Take 1 tsp Hot Paprika
  7. Take 1/2 tsp Cayenne Pepper
  8. Get 1 tsp Granulated Garlic Powder
  9. Make ready 1 tsp Granulated Onion Powder
  10. Make ready 1 tsp Fresh Ground Black Pepper
  11. Get 1 tsp Creole Seasoning
  12. Take 1 tbsp Dried Parsley
  13. Take ● For The Egg Coating Mixture [whisk well]
  14. Get 2 LG Egglands Best Eggs
  15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Make ready ● For The Sweet Corn [microwaved]
  17. Take 2 Cans Sweet Corn [fully drained]
  18. Prepare 2 tbsp Sweet Butter
  19. Take 1 tbsp Dried Parsley
  20. Prepare 1 tbsp Dried Chives
  21. Take to taste Salt
  22. Get ● For The Mashed Potatoes [microwaved]
  23. Take 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Take ● For The White Southern Gravy [whisk very well while simmering]
  25. Make ready 2 Packages White Country Gravy [your choice of brand]
  26. Get as needed Whole Milk Or Water [as per manufactures directions]
  27. Make ready ● For The Oils [as needed - just enough to fry meat]
  28. Get Vegetable Oil
  29. Prepare 2 tbsp Salted Butter
  30. Get ● For The Sides [as needed]
  31. Make ready Your Favorite Hot Sauce
  32. Make ready Texas Sliced Buttered Toast
  33. Get Over Easy Fried Eggs
  34. Make ready Instant Fried & Browned Hashbrowns

It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today.

Steps to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. This time, I will make it a bit unique.

So that’s going to wrap it up for this exceptional food mike's ez chicken fried steak & sides recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!