Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Get 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Take 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Take s&p
  13. Get tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Prepare 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

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