Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, steak marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak marinade is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak marinade using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak marinade:
- Prepare 4 tbsp soya sauce
- Get 1 tbsp garlic
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Prepare 2 tbsp keg steak seasoning
- Make ready 4 steaks
- Take 4 slice pineapple
- Make ready 4 potatoes
- Take 2 tbsp Italian herb seasoning
- Get 1 cup beef broth
- Make ready 1/2 cup gravey
- Take 1 cup mushrooms
- Get 1 cup butter
- Prepare 4 tbsp worcestershire sauce
The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Steps to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.
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