Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Get 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Take 1/2 lb baby carrots
  4. Prepare 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Make ready 1 cup nutritional yeast
  8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Take 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.

So that is going to wrap this up for this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!