Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Get 1 large white onion, diced
  3. Prepare 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Take 4 cloves garlic
  6. Make ready 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Take 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Join me in this episode and learn how to make this incredible vegan roasted pepper soup recipe - the best part, the oven does most fo the work! Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring.

So that is going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!