Fried red potatoes
Fried red potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried red potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried red potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried red potatoes is something which I have loved my whole life.

Set a wire rack inside and place red potatoes on the rack. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red … Put the potato cubes into the melted butter.

To get started with this recipe, we must first prepare a few ingredients. You can have fried red potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried red potatoes:
  1. Make ready 10 medium red potatoes
  2. Take 1 stick salted butter
  3. Take 3 dash black pepper
  4. Make ready 3 dash onion powder
  5. Prepare 3 dash garlic powder
  6. Prepare 2 dash Mccormick Montreal steak seasoning

Heat olive oil in a nonstick skillet. Transfer to a plate and set aside. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor.

Instructions to make Fried red potatoes:
  1. Cube potatos
  2. Start melting butter in frying pan
  3. Add cubed potatoes
  4. Dash your seasoning combination
  5. Fry until tender
  6. Enjoy!

Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

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