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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Prepare 250 gr tapioca starch
2. Take 1 tsp salt
3. Take 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Make ready 1 cup warm water
6. Prepare Peanut sauce:
7. Prepare 250 gr peanut (fried)
8. Get 2 long red chilies
9. Prepare 1 tsp salt
10. Make ready 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Get 1 red onion
13. Take 3 garlic cloves
14. Take Chili sauce (optional):
15. Get 5 jalapenos
16. Make ready 1/2 tsp salt
17. Take 1/2 cup water

Take them out from the oil, put aside. Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.

So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!