Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's marinated shark steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's marinated shark steaks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's marinated shark steaks is something that I’ve loved my entire life.
Heat marinade until it starts to boil Return steaks to the pan. The marinade in this recipe for grilled shark steaks will not overpower the great flavor inherent in this fish. Using tongs, turn the shark steaks to coat well. Great recipe for Brad's marinated shark steaks.
To begin with this recipe, we must prepare a few components. You can have brad's marinated shark steaks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's marinated shark steaks:
- Prepare 2 12 oz shark steaks
- Make ready 2 tbsp soy sauce
- Take 2 tbsp worcestershire sauce
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp minced garlic
- Prepare 2 tbsp lime juice
- Get 1 sea salt and pepper
By using a light marinade you eliminate rich butter sauces and still maintain the delicate flavor. Cut the shark steaks into service-sized pieces. It is very important to not overcook the shark. Cut the shark steaks into service-sized pieces.
Instructions to make Brad's marinated shark steaks:
- Place shark in a pan. Add all ingredients. Marinade for 30 min. Turn steaks every 5 minutes
- When steaks are marinated, remove from pan. Heat marinade until it starts to boil
- Return steaks to the pan. Cook four minutes on each side. Or until they just flake.
- Remove from heat and serve immediately. I served with mudbugs (crawfish) and a ceviche tortilini salad - - https://cookpad.com/us/recipes/341002-brads-seafood-pasta-salad
It is very important to not overcook the shark. Cut the shark steaks into service-sized pieces. Place them in a glass dish. Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper. Pour the marinade over the fish and marinate for half an hour, turning at least once.
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