BIG Farmer Style Brunch
BIG Farmer Style Brunch

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, big farmer style brunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Start Your Day Right With Our Quick & Easy Breakfast Casserole. Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg.

BIG Farmer Style Brunch is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. BIG Farmer Style Brunch is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have big farmer style brunch using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make BIG Farmer Style Brunch:
  1. Take 1 tbsp butter
  2. Make ready 1 medium sweet onion - diced
  3. Make ready 1 large green pepper - diced
  4. Make ready 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
  5. Take 3/4 lb to 1 lb. smoked ham steak
  6. Get 8 eggs
  7. Take 1 cup milk
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp pepper
  10. Take 1/4 tsp garlic powder
  11. Get 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

Here are three different outfits to wear to three different types of brunch. The Big Till Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples – with a twist – to fill them up on a budget. Find the best Farm to Table near you on Yelp - see all Farm to Table open now and reserve an open table. Built by farmers for their own homes — from inexpensive, readily available wood — these pieces are now valued for their sturdy construction and aged patina.

Instructions to make BIG Farmer Style Brunch:
  1. Preheat oven to 350
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
  3. Dice ham steak - remove any fat & casing on edges.
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
  5. Evenly spread onions, green peppers & ham on top of potatoes.
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
  7. Pour on top of casserole.
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

Find the best Farm to Table near you on Yelp - see all Farm to Table open now and reserve an open table. Built by farmers for their own homes — from inexpensive, readily available wood — these pieces are now valued for their sturdy construction and aged patina. Built to be a gathering place for family and friends alike, farmhouse floor plans also tend to feature a spacious country kitchen with a cozy fireplace and plenty of room for a big rustic table. Modern farmhouse plans present streamlined versions of the style with clean lines and open floor plans. Farmhouse homes evoke a pastoral vision of a stately house surrounded by farmland or gently rolling hills.

So that’s going to wrap it up for this special food big farmer style brunch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!