Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple couscous (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Simple CousCous (Vegan) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple CousCous (Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Take 4 tbsp olive oil
- Take For the veggie broth
- Take 1-2 veggie soup cubes
- Get 4 carrots
- Get 1 onion
- Take 1 garlic
- Prepare Few pods of cardamom
- Make ready 2 bay leaves
Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Add the chickpeas and cook until the veggies are golden brown. Remove the couscous from the heat and add the pomegranate seeds on top. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.
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