Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef steak is something which I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
To get started with this recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Make ready 2 Potatoes
- Prepare 3 tbsp Butter
- Take 1 tsp Black pepper
- Make ready 2 tsp Cream
- Make ready 1 tsp Salt
- Make ready White sauce
- Get 2 tbs Maida
- Take 2 tbs Cream
- Make ready 2 tsp Salt
- Prepare 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Make ready 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Prepare a pinch Salt
- Prepare ¼ tsp Black pepper powder
Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.
So that’s going to wrap this up for this special food beef steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
