Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated rib-eye steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Actually, this is an excellent marinade for any steak.
MARINATED RIB-EYE STEAK is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. MARINATED RIB-EYE STEAK is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- Prepare rib-eye steak (or any cut you prefer) 500g
- Make ready grated Ginger
- Get Honey
- Make ready minced garlic
- Prepare sesame oil
- Make ready apple cider vinegar
- Make ready soy sauce
- Get scallion optional
- Prepare fried minced garlic optional
They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove.
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. Warm reserved marinade; serve with steaks. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag.
So that is going to wrap this up for this special food marinated rib-eye steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
