Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jeweled rice-my way (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeweled rice-my way (Vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jeweled rice-my way (Vegan) is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jeweled rice-my way (Vegan):
- Make ready 150 g cooked white rice
- Prepare 1 onion
- Prepare Peel of 1/4 lemon
- Get Handful raisins
- Prepare Handful canned ananas
- Make ready Provance spice mix
- Make ready 50 ml tomatoe sauce
- Take Little salt
- Make ready Little oil
Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.
Instructions to make Jeweled rice-my way (Vegan):
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.
When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits. Any way you dish it up. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in.
So that is going to wrap this up for this special food jeweled rice-my way (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
