Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan banana scones is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan banana scones is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana scones:
- Take 1-1/2 cup bisquick flour
- Prepare 1/2 cup cold vegan butter (sticks cut into cubes)
- Make ready 2 ripe bananas
- Prepare 4 table spoons of caster sugar
- Prepare 1/2 cup plant based milk (I used oatlay)
- Make ready Pinch salt
- Get Extra flour for working the dough
- Prepare You can always substitute any vegan ingredients forregular stuff
Be sure to follow the directions exactly for optimum results. Add the wet ingredients and the sugar to the banana and mix well. Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.
Instructions to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts We enjoyed our banana scones simply spread with a little butter or vegan spread. However they also taste amazing topped with all the things that go well with bananas, like Nutella, honey, fruity jams and jellies, almond butter, or my favourite, Biscoff spread.
So that’s going to wrap it up with this exceptional food vegan banana scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
