Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef lengua. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Lengua is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Lengua is something that I’ve loved my whole life. They are nice and they look wonderful.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
To get started with this recipe, we must prepare a few components. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Get 1/2 kg tenderloin or sirloin beef
- Prepare 1 can cream of mushroom
- Get 1 cup water
- Get 1 can button mushroom (slice)
- Get 1/3 cup light soy sauce
- Take 1/2 stick unsalted butter
- Make ready 1 pinch of ground pepper
- Get 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. The tongue doesn't have bones or connective tissue to deal with like other cuts. Mom always simmered it on the stove when we were kids, so that's what we did, too. Beef tongue is the tongue of a cow usually severed from the base.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Mom always simmered it on the stove when we were kids, so that's what we did, too. Beef tongue is the tongue of a cow usually severed from the base. It can range in color from black to pink and believe it or not feels quite like a human tongue. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Lengua Estofado is a type of ox tongue stew.
So that’s going to wrap it up with this exceptional food beef lengua recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
