Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my entire life.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Pre-heat cookig oil, deep fry them until they turn golden. This banana molen is perfect to be eaten while you have your tea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Get 2 ripe banana (cavendish or cooking banana)
- Take 500 gr plain flour
- Prepare 250 gr margarine
- Prepare 1/2 tsp salt
- Make ready 2 tbsp white/brown sugar
- Prepare Vegetable oil to fry
- Make ready 1 cup water
Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique.
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on. Fried Coated Banana (Pisang Molen) *Vegan instructions.
So that’s going to wrap this up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!