Vegan Chorizo Hash Bowl
Vegan Chorizo Hash Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chorizo Hash Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Chorizo Hash Bowl is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chorizo Hash Bowl:
  1. Get 1 Plant based chorizo sausage
  2. Make ready Half small onion chopped
  3. Get Half red bell pepper chopped
  4. Take 1 1/2 cup frozen hash brown
  5. Get 1 Tbsp chopped green Chile (I used Serrano)
  6. Prepare 1 tbsp vegetable oil
  7. Prepare 1 tbsp Garlic Pepper
  8. Prepare to taste Salt
  9. Prepare Toppings
  10. Prepare Half avocado cut into pieces
  11. Get Hot sauce
  12. Get Ketchup

Vegan Chorizo Hash Bowl I created this breakfast recipe inspired from the Waffle House hash brown bowl. nallegenoveva Nashville TN. Vegan Chorizo Hash Bowl step by step. Follow the instructions on package and set aside. Cut Chorizo sausage into pieces and add to onions.

Instructions to make Vegan Chorizo Hash Bowl:
  1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
  2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
  3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
  4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
  5. Top with avocado, ketchup and hot sauce (I used Cholula)

Follow the instructions on package and set aside. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt. Put Cooked hash brown in a bowl, add the chorizo mix on top. Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges.

So that’s going to wrap it up for this special food vegan chorizo hash bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!