Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, marinated flat iron steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Flat Iron Steaks is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Marinated Flat Iron Steaks is something which I have loved my entire life. They’re nice and they look fantastic.
Sirloin, Filet Mignon, Strip Steak & More. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Pour into a resealable plastic bag and add the flat iron steak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Flat Iron Steaks:
- Make ready Honey
- Make ready Balsamic vinegar
- Take Olive oil
- Get Fresh lemon juice or pineapple juice
- Make ready Worcestershire sauce
- Take Dried tarragon
- Prepare Dried rosemary
- Prepare Minced garlic
- Get White pepper
- Take salt
- Prepare flat iron steak
Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Turn to mix and coat the steak. Mix first six ingredients for a marinade. Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze.
Steps to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
Mix first six ingredients for a marinade. Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze. The night before you plan to serve this, take bag from the freezer and thaw in refrigerator. (Or marinate the steak for several hours in the fridge, without freezing at all.). Add all marinade ingredients to a gallon-sized resealable bag. Seal the bag and mix well.
So that’s going to wrap this up for this exceptional food marinated flat iron steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
