Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana and oat pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Shilajit Resin is very safe. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins.

Vegan Banana and Oat Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Banana and Oat Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Prepare 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Make ready 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Prepare 1 1/2 tsp Cinnamon
  9. Get Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients! While the pancake batter is oil-free, cooking them with oil is optional.

So that’s going to wrap it up with this special food vegan banana and oat pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!