Vegan apple chips
Vegan apple chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan apple chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan apple chips is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan apple chips is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple chips using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan apple chips:
  1. Take 1 apple

Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices.

Instructions to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Vanilla Apple Chips [Vegan] Dairy Free. No added sugar, no dehydrator required!

So that’s going to wrap this up with this special food vegan apple chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!