Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steak salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Steak Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Prepare 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Make ready 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Get 1/2 tsp dried rosemary
- Take 1/2 tsp pepper
- Prepare 1/2 tsp minced garlic
- Make ready 6 cups baby spinach
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
So that’s going to wrap it up with this exceptional food steak salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
