Vegan Haggis
Vegan Haggis

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan haggis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Haggis is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Haggis is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:
  1. Take 75 grams finely chopped mushrooms
  2. Take 75 grams brown lentils soaked for 2-3 hours
  3. Make ready 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Take 25 grams coconut oil
  6. Prepare 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Prepare 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Make ready 1 tbsp soy sauce
  11. Make ready 1 tsp garam masala
  12. Prepare Sea salt & black pepper

Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices.

Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society! Vegetarian Haggis Enjoyed by vegetarians, vegans and meat-eaters alike, our delicious MacSween vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices.

So that is going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!