Vegan gluten free pancakes
Vegan gluten free pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan gluten free pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan gluten free pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan gluten free pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan gluten free pancakes:
  1. Prepare 1 cup Oat flour or grounded oats
  2. Take 2 mashed bananas
  3. Make ready 6-8 almonds
  4. Prepare 1/2 tsp cinnamon
  5. Take 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Prepare 4-7 tbsp any vegan milk (almond, soy)
  7. Make ready any sweetener (honey, maple syrup)
  8. Prepare as required Sliced banana
  9. Take as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes.

So that is going to wrap it up with this exceptional food vegan gluten free pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!