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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something that I’ve loved my whole life.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Prepare eye of round steaks
2. Take Sea salt
3. Prepare White pepper
4. Make ready Montreal steak seasoning
5. Prepare LG onion, cut into long thin strips
6. Prepare crimini mushrooms, sliced thin
7. Get garlic, minced
8. Take cream sherry
9. Make ready butter, divided
10. Prepare fresh rosemary
11. Make ready For the polenta
12. Get minced onion
13. Make ready large jalapeños, seeded and minced
14. Prepare water
15. Prepare whole milk or half&half
16. Take granulated chicken bouillon
17. Prepare Cajun spice
18. Get shredded white cheddar
19. Make ready yellow corn meal
20. Make ready For the cauliflower
21. Take LG head cauliflower, cut into florets
22. Prepare oil
23. Get Cajun spice
24. Make ready Garlic powder
25. Take sea salt
26. Get Louisiana hot sauce

Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.

So that’s going to wrap it up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!