Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & vegetable casserole with parsley dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
- Prepare Chuck steak, 2 to 3cm dice
- Take Plain flour
- Get All purpose seasoning
- Make ready Garlic salt
- Prepare Parsnips, 2cm diced
- Make ready Pickling onions
- Make ready carrots, 2cm dice
- Take Celery sticks, thick sliced
- Take cloves garlic, minced
- Make ready Can chopped tomatoes
- Take Beef stock
- Take Tomato paste
- Prepare Sprig Rosemary
- Make ready Melted butter
- Make ready Self raising flour, sifted
- Prepare Plain flour, sifted
- Prepare Milk
- Make ready Fresh continental (flat leaf) parsley, chopped
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Steps to make Beef & Vegetable Casserole with Parsley Dumplings:
- Pre-heat oven to 160*C.
- Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
- In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
- Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
- Add onions and garlic to pot and fry until softened.
- Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
- Bring to the boil before placing in the oven. Bake for 2 hours.
- Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
- When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
- I served mine with a creamy mash and a nice glass of red wine. Enjoy!
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